Steps to Prepare Quick Crispy Ivy gourd fry (or) fried Tindora
Crispy Ivy gourd fry (or) fried Tindora.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Crispy Ivy gourd fry (or) fried Tindora is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- {Make ready 1/4 kg of Ivy gourd.
- {Make ready 1 pc of Onion.
- {Prepare 1/2 tbsp of Ginger garlic paste.
- {Get 10-15 leaves of Curry.
- {Take 1 tbsp of Chilli powder.
- {Get 1 tbsp of cumin powder.
- {Prepare 1/4 tbsp of turmeric powder.
- {Prepare 1 tbsp of rice flour.
- {Take 2 tbsp of gram flour.
- {Prepare of Salt as required.
- {Take of Oil for deep fry.
Instructions to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces..
- Then cut the onion lengthwise into thin pieces..
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft..
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan..
- Ivy gourd fry is ready to serve.
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