How to Make Any-night-of-the-week Kezia Fried Chicken (Ayam Goreng Crispy)

Kezia Fried Chicken (Ayam Goreng Crispy).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. {Get 1 kg of mix drum stick and chicken wings.
2. {Get 1 teaspoon of garlic powder.
3. {Make ready 1 teaspoon of gingger.
4. {Take 1 teaspoon of coriander.
5. {Take 1 teaspoon of pepper.
6. {Prepare 1/2 teaspoon of salt.
7. {Make ready of Oil for frying.
8. {Prepare of For Dry Coating Ingredient :.
9. {Take 400 gram of plain flour.
10. {Take 100 gram of cornstarch.
11. {Get 1 teaspoon of chicken stock (powder).
12. {Make ready 1 teaspoon of garlic powder.
13. {Get 1/4 of salt.
14. {Take of For The Liquid Coating Ingredient :.
15. {Take 300 ml of cold water/ ice water.
16. {Prepare 300 gram of plain flour.
17. {Make ready 40 gram of cornstarch.
18. {Prepare 1/2 teaspoon of milk powder.
19. {Get 1 of egg yolk.
20. {Make ready 1/2 teaspoon of salt.
21. {Prepare 1/2 teaspoon of pepper.

Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.

So that is going to wrap this up for this special food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!