Steps to Prepare Ultimate Mixed Crunchy stuffed veggies

Mixed Crunchy stuffed veggies.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed crunchy stuffed veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Crunchy stuffed veggies is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mixed Crunchy stuffed veggies is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed crunchy stuffed veggies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Crunchy stuffed veggies:

1. {Prepare 200 grams of small bitter gourds.
2. {Get 200 grams of samll onions.
3. {Prepare 200-300 grams of small potatoes.
4. {Prepare 2 cups of roasted chickpea flour.
5. {Get 1 cup of powder of roasted peanuts.
6. {Make ready 2 tbsp of red chilli powder.
7. {Take 3 tbsp of coriander powder.
8. {Get 1 tsp of turmeric powder.
9. {Make ready To taste of Salt.
10. {Make ready 4-5 tsp of jaggery grated.
11. {Take 1 of Juice of small lemon.
12. {Take 1 tsp of each sesame seeds, mustard seeds and cumin.
13. {Take 1/2 tsp of asafoetida.
14. {Take 5-6 tbsp of cooking oil.

Instructions to make Mixed Crunchy stuffed veggies:

1. Clean butter gourds. Remove points. Make a longitudinal slit. Take out seeds and remove Central flesh to make a cavity. Wash and pat dry..
2. Peel onions. Make a plus cut from bottom side. So as to fill the masala into it. Peel potatoes and cut into wedges..
3. In a broad bowl take roasted chickpea flour, peanut powder, red chilli powder, coriander powder, salt, grated Jaggery, lemon juice and mix well to make masala..
4. Stuff this masala into cut vegetables. Reserve remaining masala..
5. Take a non stick pan. Heat oil. Add mustard seeds,cumin and sesame seeds. When splitter add asafoetida. Add all stuffed veggies. Add little salt mix well and cook on low flame with lid. Mix in between until cooked. Now add in remaining masala. Mix well and cook uncovered for 5-10 minutes or until crispy and golden brown..
6. Our mixed crispy stuffed veggies are ready to be served. Serve hot with garma garam rotis and thanda thanda aam Ras or chopped aam..

So that's going to wrap it up with this exceptional food mixed crunchy stuffed veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!