How to Make Perfect Crispy Bitter gourd finger chips

Crispy Bitter gourd finger chips.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy bitter gourd finger chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Bitter gourd finger chips is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Crispy Bitter gourd finger chips is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy bitter gourd finger chips using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bitter gourd finger chips:

1. {Make ready 2 of Bitter Gourd.
2. {Make ready 2 tsp of Rice flour.
3. {Take 2 tsp of Corn flour.
4. {Get 1 tsp of Red chilli powder.
5. {Prepare 1/4 tsp of Turmeric powder.
6. {Take 1 tsp of Garam masala.
7. {Make ready As needed of Oil to deep fry.
8. {Take to taste of Salt.

Steps to make Crispy Bitter gourd finger chips:

1. Wash and remove both tapering ends and remove seeds and Cut it straight..
2. Mix rice flour,corn flour,chilli powder, garam masala, turmeric powder,salt and sprinkled water and mix well..
3. Heat oil in kadai and it's hot, add the bitter gourd.make sure them none of them are stuck to each other..
4. Cook in medium flame until the bubbles and sounds ceases..
5. It should be golden in colour drain in paper towel..
6. Enjoy the crispy and spicy bitter gourd with tea or coffee...

So that's going to wrap it up with this exceptional food crispy bitter gourd finger chips recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!