Steps to Make Speedy Chinese Omelet with Bacon
Chinese Omelet with Bacon.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chinese omelet with bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Omelet with Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Omelet with Bacon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Omelet with Bacon:
- {Get 4 of no-knead Chinese pancakes.
- {Get 4 of eggs.
- {Get 4-6 slice of crispy bacon.
- {Take 3/4 tsp of salt.
- {Take of ~~ Dipping sauce ~~.
- {Get 1 Tbsp of soy sauce paste (or light soy sauce).
- {Get 1 tsp of hot pepper sauce (optional).
- {Prepare 1/2 tsp of maple syrup.
Steps to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..
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