Recipe of Award-winning Crispy Pata

Crispy Pata.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crispy pata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Crispy Pata is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pata using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Pata:

1. {Get 2 liter of cooking oil.
2. {Prepare 2 medium of pork thigh or pata.
3. {Get 1 head of garlic crushed.
4. {Make ready 3 tbsp of salt.
5. {Get 1 tsp of ground whole black pepper.
6. {Take 2 of bay leaf.
7. {Prepare 2 of onions sliced.
8. {Prepare 4 liter of water for boiling.

Steps to make Crispy Pata:

1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
2. Drain the pork and let cool. Put in the fridge if possible..
3. In a deep fryer, heat the cooking oil until very hot..
4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
5. Drain on paper towels and serve with steamed rice and your favourite sauce..

So that is going to wrap it up for this exceptional food crispy pata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!