Recipe of Favorite Pork Tonkatsu with Buttered Vegetables
Pork Tonkatsu with Buttered Vegetables.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Tonkatsu with Buttered Vegetables is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pork Tonkatsu with Buttered Vegetables is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
- {Take of Breaded Pork.
- {Prepare 6 each of Pork Loin.
- {Make ready 1 of Salt and Pepper.
- {Take 3 tbsp of Flour.
- {Take 1 large of Egg.
- {Make ready 100 grams of Breadcrumbs.
- {Prepare of Buttered Vegetables.
- {Take 3 tbsp of Soya Sauce.
- {Take 1 large of Carrot, julienne.
- {Make ready 1 medium of Cabbage, shredded.
- {Prepare 1/4 kg of Sweet Beans, sliced into small portions.
- {Get 3 tbsp of Butter.
Steps to make Pork Tonkatsu with Buttered Vegetables:
- Poke the surface of the pork with the tip of the knife in 5 times..
- Season with salt and pepper for both sides..
- Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..
- Drench in the egg and coat it with breadcrumbs..
- Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..
- For the vegetables, melt the butter on the frying pan..
- Add the vegetables and sauté it gently..
- When it's slightly cooked, add the soya sauce and season with salt and pepper..
- Best served with tonkatsu sauce and steamed rice. Enjoy!.
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