Recipe of Quick Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Lemon Soy Pork & Tofu with Fried Rice is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. {Get 300-400 g of pork belly.
2. {Take 1/4-1/2 c of water.
3. {Make ready 2 tsp of cooking oil or as needed.
4. {Prepare 1 of small onion, sliced.
5. {Take 1/2 of lemon.
6. {Make ready 4 of gloves garlic, coarsely chopped.
7. {Make ready 1/2 c of crispy fried tofu cubes.
8. {Take 1 Tbsp of oyster sauce.
9. {Make ready 2 tsp of soy sauce.
10. {Get to taste of Salt & pepper.
11. {Take 2-3 c of cooked rice or day old rice.
12. {Make ready 1/4 c of tangy soy dip (optional, recipe in last step).

Steps to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

So that's going to wrap this up with this exceptional food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!