Simple Way to Prepare Perfect Dutch Bitterballen Mozzarella

Dutch Bitterballen Mozzarella.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dutch bitterballen mozzarella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dutch Bitterballen Mozzarella is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Dutch Bitterballen Mozzarella is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dutch Bitterballen Mozzarella:

1. {Make ready 3 sdm of tepung terigu.
2. {Make ready 300 ml of susu UHT Full Cream.
3. {Get 100 gr of kornet sapi.
4. {Take 1 buah of wortel import (parut).
5. {Take 50 gr of keju cheddar.
6. {Make ready 1 sdm of salted butter (optional : bisa diganti margarin).
7. {Take 2 siung of bawang putih.
8. {Take 1 sdt of lada bubuk.
9. {Make ready 1/2 sdt of garam.
10. {Prepare sejumput of gula pasir.
11. {Make ready of Bahan isian.
12. {Take of Keju mozzarella potong kotak kecil secukupnya.
13. {Take of Bahan Kering Lapisan Pertama.
14. {Get of Tepung terigu.
15. {Make ready of Bahan Basah lapisan kedua.
16. {Make ready 1 butir of telur kocok lepas.
17. {Prepare 1/4 sdt of garam.
18. {Make ready 1 sdt of kaldu jamur.
19. {Get 1/4 sdt of merica bubuk.
20. {Get secukupnya of susu uht full cream.
21. {Prepare secukupnya of tepung terigu.
22. {Get secukupnya of tepung maizena.
23. {Prepare of Bahan Kering Lapisan Ketiga.
24. {Prepare Secukupnya of Tepung panir / tepung roti.

Steps to make Dutch Bitterballen Mozzarella:

1. Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..
2. .
3. Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..
4. .
5. Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..
6. .
7. Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..
8. Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..
9. .

So that's going to wrap it up with this special food dutch bitterballen mozzarella recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!