Step-by-Step Guide to Prepare Speedy Crunchy Salmon Cakes

Crunchy Salmon Cakes.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crunchy salmon cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crunchy Salmon Cakes is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Salmon Cakes:

1. {Get 7.5 oz of canned pink salmon, very very well drained and flaked.
2. {Make ready 2 of eggs.
3. {Make ready 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. {Prepare of hefty sprinkle cracked black pepper.
5. {Prepare of Sunflower or cooking oil for frying.

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

So that is going to wrap this up with this special food crunchy salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!