Steps to Prepare Favorite Low Carb Bacon and Egg Cupcakes
Low Carb Bacon and Egg Cupcakes.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb bacon and egg cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Low Carb Bacon and Egg Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- {Prepare of Turkey bacon strips.
- {Make ready of eggs.
- {Take of Spinach leaves.
- {Get of Shredded sharp cheddar cheese.
- {Take of Salt and pepper to taste.
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F..
- Spray muffin tin if necessary with non stick spray..
- Line sides of muffin tin with bacon strips pressing them against sides..
- Crack one egg inside each tin..
- Place 2-3 spinach leaves on top of each egg..
- Place a pinch of shredded cheddar cheese on to of each cup..
- Add salt and peeper to taste. This pic shows right to left the beginning to end..
- Put in oven for 12-18 minutes depending on desired doneness of eggs..
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.
So that is going to wrap it up with this special food low carb bacon and egg cupcakes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
