Easiest Way to Prepare Speedy Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. {Make ready of For the crispy fried fish:.
2. {Get 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. {Take of salt and fresh ground black pepper (to taste).
4. {Get 2 Tbsp of all purpose flour.
5. {Get 2 Tbsp of vegetable oil.
6. {Make ready of For the lemon butter sauce:.
7. {Make ready 60 gr of unsalted butter.
8. {Prepare 1/2 Tbsp of fresh lemon juice.
9. {Make ready of salt and fresh ground black pepper (to taste).
10. {Prepare of For serving:.
11. {Prepare of potato wedges.
12. {Take of finely chopped parsley.

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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