Easiest Way to Make Homemade Crispy potato finger chips

Crispy potato finger chips. "KRISHNA", Potato Chips Making Machine/Potato Chips Plant. POTATO Chips prepared by my Daddy ARUMUGAM / Village food factory. Finger chips are Indianised version of French fries,these thinly sliced potato fingers are my favourite deep fried munchies.

Wash in cold water - then dry them. As I said bring the cooking oil to a high temperature then carefully add the chips. Keep on high heat until they become golden brown, test one by squeezing it to see if it is.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy potato finger chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"KRISHNA", Potato Chips Making Machine/Potato Chips Plant. POTATO Chips prepared by my Daddy ARUMUGAM / Village food factory. Finger chips are Indianised version of French fries,these thinly sliced potato fingers are my favourite deep fried munchies.

Crispy potato finger chips is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Crispy potato finger chips is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy potato finger chips using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato finger chips:

1. {Prepare 1/2 kg of Potato.
2. {Make ready 1/2 tsp of or to taste Salt.
3. {Make ready 1/2 tsp of red chilli powder.
4. {Make ready 1 tbsp of chaat masala.
5. {Get 3 tbsp of cornflour.
6. {Prepare of Oil for frying.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Be the first to rate & review! Slice potatoes about ⅛" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain.

Steps to make Crispy potato finger chips:

1. Cut the Potato into thin chips. Wash them with water..
2. After washing them, make sure you will dry it nicely..
3. Dry it with cloth or tissue. Add salt and chilli powder in it..
4. Add cornflour and mix it properly. Then fry it in medium to high flame..
5. Sprinkle chaat masala at the top and tadaaa crispy fries are ready..

Skip to Crispy Potato Chip Fish Fingers content. Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice to make crispy yet tender french fries. Do not use new potatoes or potatoes having less starch. This finger chips recipe can also be a Navratri fasting recipe if you use rock salt (sendha namak). Crispy Potato Fingers Recipe /Homemade Veg.

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