How to Make Homemade Crispy Garlic parmesan zucchini chips

Crispy Garlic parmesan zucchini chips.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy garlic parmesan zucchini chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Garlic parmesan zucchini chips is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Garlic parmesan zucchini chips is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. {Get 1 of large zucchini.
2. {Get 1 of large egg.
3. {Prepare 2/3 cup of garlic Italian breadcrumbs.
4. {Make ready 2-3 tablespoons of parmesan cheese.
5. {Prepare 1 teaspoon of seasoning salt.
6. {Make ready of non-stick cooking spray.

Instructions to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix..
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want..
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!.

So that's going to wrap it up with this exceptional food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!