How to Make Perfect 1-Pan Easy Chicken Pot Pie Bake

1-Pan Easy Chicken Pot Pie Bake.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. {Prepare 3 cups of shredded deli rotisserie chicken.
2. {Prepare 2-10.5 oz of cans cream of chicken soup.
3. {Take 2 cups of Colby jack cheese.
4. {Get 3 cups of frozen veggies (corn carrots and peas).
5. {Make ready 2 tablespoons of melted butter.
6. {Take 1 can of buttery grands biscuits.
7. {Get to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

So that's going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!