Recipe of Any-night-of-the-week Tofu Stir-Fry with Bell Peppers

Tofu Stir-Fry with Bell Peppers.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, tofu stir-fry with bell peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. {Get 100 grams of firm tofu, fried until crispy.
2. {Make ready 4 cloves of garlic, minced.
3. {Take 1 of small red onion, chopped.
4. {Take 7 pieces of green beans, chopped.
5. {Get 1 of green bell pepper, chopped.
6. {Get 50 grams of button mushrooms, sliced.
7. {Get 1 of Thumb of ginger, sliced into slivers.
8. {Make ready 1 of long green chilli, sliced diagonally.
9. {Make ready 1/4 cup of chicken broth.
10. {Get 2 Tbsps of soy sauce.
11. {Get 1 Tbsp of white miso paste.
12. {Take to taste of Sesame oil.
13. {Get to taste of Salt and pepper.
14. {Take of Neutral oil for frying.

Instructions to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.

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