Recipe of Award-winning Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops. This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. These stuffed pork chops are the perfect fusion of flavors.
Stuff Pork Chops - Spoon stuffing into each pork. This is the pork chop recipe you want to make if you're looking to impress. Serve these bacon and blue cheese stuffed pork chops for a date night or any special occasion.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon chive blue cheese stuffed pork chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Chive Blue Cheese stuffed Pork Chops is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Bacon Chive Blue Cheese stuffed Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.
This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. These stuffed pork chops are the perfect fusion of flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
- {Take 2 of boneless pork chops or pork ribeyes.
- {Make ready 4 tbsp of crumbled blue cheese.
- {Get 2 of strips cooked crispy bacon, crumbled.
- {Make ready 2 tbsp of chopped chives.
- {Make ready 1 clove of garlic, minced.
- {Prepare 1 of salt and cracked pepper to taste.
Stuffing the chops looks like a cheffy pro move—that you've got skills and made the extra effort. But, between us, this step is. Learn how to prepare this Blue Cheese Stuffed Pork Chops recipe like a pro. Bacon and blue cheese - what a savory pair!
Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Preheat the oven to 325°F. Grease a shallow baking dish..
- in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.
- In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..
- reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..
Cream Cheese and Chive Stuffed Pork ChopsCarrie's Experimental Kitchen. In this updated take on bacon-wrapped pork chops, prosciutto--an unsmoked Italian-style ham--replaces the bacon and holds in a creamy Gorgonzola With small knife, make horizontal slit in each pork chop to create pocket, being careful not to cut all the way through. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon.
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