Simple Way to Make Quick Crispy Chicken Bento

Crispy Chicken Bento.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, crispy chicken bento. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Chicken Bento is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Crispy Chicken Bento is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy chicken bento using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Bento:

1. {Prepare 4 pcs of Chicken Fillet.
2. {Get 1 pinch of Salt.
3. {Get 1 pinch of Pepper.
4. {Get 1 packet of Crushed Potato Chips.
5. {Make ready 1 of Egg.
6. {Take 1/2 Cup of Cooked Rice.
7. {Make ready 10 g of Small Bak Choy.
8. {Get 1 tsp of Fried Garlic with Oil.

Instructions to make Crispy Chicken Bento:

1. In a bowl, sprinkle salts and pepper on both sides of chicken fillets..
2. Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg..
3. In a separate bowl, put in the crushed potato chips..
4. Dip each of the fillets into the bowl of potato chips..
5. Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes..
6. Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done..
7. In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice..
8. Drip fried garlic with oil on bak choy as finishing touch..

So that's going to wrap it up for this special food crispy chicken bento recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!