Recipe of Super Quick Homemade Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. {Make ready 4 each of topside beef steaks (tenderised and tied into a roll).
2. {Prepare 850 ml of beef stock (add 1 cup of water).
3. {Get 2 clove of garlic (crushed)*.
4. {Prepare 6 each of whole peppercorns*.
5. {Make ready 3 each of rosemary (stems removed)*.
6. {Prepare 2 each of thyme sprigs*.
7. {Take 9 tbsp of poaching liquid from steaks (cooled).
8. {Make ready 6 each of egg yolks.
9. {Take 6 tbsp of Sauvignon blanc wine.
10. {Prepare 1 of salt and pepper (for seasoning).
11. {Make ready 1 of parsley (chopped).

Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
7. Place small bowo of sahayon on cetre. Serve..

So that's going to wrap it up for this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!