Step-by-Step Guide to Make Perfect Crispy Honey Chilli Lotus Stem

Crispy Honey Chilli Lotus Stem.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, crispy honey chilli lotus stem. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Honey Chilli Lotus Stem is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crispy Honey Chilli Lotus Stem is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. {Get 4 of Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces.
2. {Prepare 2 cloves of Garlic finely chopped.
3. {Make ready 1 inch of Ginger finely chopped.
4. {Get 2 tablespoons of Roasted Peanuts.
5. {Make ready 2 of Spring Onion (Bulb & Greens) sliced.
6. {Make ready 2 of Fresh Red chillies, sliced.
7. {Take 1 teaspoon of white vinegar.
8. {Make ready 2 tablespoon of Cooking oil.
9. {Prepare of For Stir-fry Sauce.
10. {Prepare 1/2 tablespoon of Dark soy sauce.
11. {Make ready 1 tablespoon of Light soy sauce.
12. {Prepare 1 tablespoon of Vinegar.
13. {Take 2 teaspoon of Red Chilli sauce.
14. {Get 1 teaspoon of Sugar.
15. {Make ready 1 teaspoon of Sesame or olive Oil.
16. {Prepare 1 tablespoon of Corn flour.
17. {Get of For the slurry.
18. {Make ready 2 tablespoons of Water.
19. {Get 4 tablespoons of cornflour for dusting the lotus stem.
20. {Prepare 1/4 teaspoon of Salt or to taste.
21. {Prepare 1 teaspoon of dry roasted white sesame seeds.

Steps to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl..
2. Mix the ingredients for the slurry in another bowl along with water..
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown..
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture..
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly..
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy..
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute..
8. Now add the sauce mixture slowly and keep stirring till it turns thick..
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame..
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens.
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot..

So that is going to wrap it up with this exceptional food crispy honey chilli lotus stem recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!