Simple Way to Prepare Super Quick Homemade Special chicken porridge

Special chicken porridge.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, special chicken porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special chicken porridge is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Special chicken porridge is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special chicken porridge:

1. {Prepare of porridge.
2. {Make ready 1 1/2 cups of short or medium grain rice (washed and drained).
3. {Prepare 2 l of chicken stock.
4. {Get 1 tsp of salt.
5. {Prepare 2 of bay leaves.
6. {Prepare 2 of pandan / screw pine leaves (tied into a knot).
7. {Get of special sauce/ soto sauce.
8. {Prepare 5 of kemiri nuts / candlenuts.
9. {Prepare 2 tbsp of coriander seeds.
10. {Get 1 tsp of white peppercorns.
11. {Prepare 1 tsp of cumin.
12. {Prepare 6 of shallots (peeled).
13. {Take 5 cloves of garlic (peeled).
14. {Make ready 4 tbsp of oil.
15. {Prepare 1 stalk of lemongrass (bruised).
16. {Prepare 2 inches of galangal / ginger (bruised).
17. {Get 4 of bay leaves.
18. {Prepare 4 of kaffir lime leaves.
19. {Prepare 1 tbsp of ground turmeric powder.
20. {Make ready 1/2 tsp of salt.
21. {Prepare 2 cups of chicken stock.
22. {Get 1 cup of coconut cream.
23. {Take of garnishing.
24. {Prepare 500 g of chicken breast (cooked and shredded).
25. {Make ready of Crispy fried shallots.
26. {Prepare of Peanuts (roasted).
27. {Get of Spring onions (finely chopped).
28. {Take of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Steps to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

So that's going to wrap it up for this exceptional food special chicken porridge recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!