How to Prepare Quick Curry Laksa
Curry Laksa.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, curry laksa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Curry Laksa is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- {Take of Spice paste.
- {Take 160 grams of Shallots.
- {Prepare 10 grams of Garlic.
- {Take 10 grams of Ginger.
- {Take 5 of Birds Eye Chillies.
- {Take 100 ml of chilli paste.
- {Take 4 of Candle Nuts or 6 macadamia nuts.
- {Prepare 25 grams of Lemon Grass.
- {Prepare 15 grams of Galangal.
- {Prepare 250 ml of Water.
- {Get of Blend above into a smooth paste.
- {Prepare of Laksa Gravy.
- {Make ready 3 tablespoon of Ground Coriander.
- {Get 1-2 tablespoon of Chilli Powder.
- {Get 1 teaspoon of Turmeric.
- {Get 15 pcs of dried tofu balls.
- {Make ready of Salt and sugar.
- {Make ready 1/3 cup of Vegetable Oil.
- {Take 200 grams of Prawns.
- {Take 300 grams of Chicken breast.
- {Prepare 1 litre of coconut milk.
- {Get 750 ml of boiling water.
- {Take 1 of Chicken Stock Cube.
- {Make ready of Condiments and garnish.
- {Prepare of Bean Sprouts, Tailed and Cleaned.
- {Prepare 2 stalk of Spring Onions, Chopped.
- {Prepare 5-6 of Bird Eye Chillies, Thinly Sliced, optional.
- {Get of Crispy shallots.
- {Take leaves of Mint.
- {Prepare of Lime Wedges.
- {Take of Shredded Chicken from above.
- {Prepare of Prawns from above.
- {Get 250 grams of Rice Noodles Blanched according to packaging.
- {Take of Chilli Oil or sambal oelek for extra spice (optional).
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside..
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid..
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl..
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy.
So that's going to wrap it up for this exceptional food curry laksa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!