Step-by-Step Guide to Prepare Favorite Double Stacked Herb Crusted Grilled Cheese

Double Stacked Herb Crusted Grilled Cheese.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, double stacked herb crusted grilled cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Double Stacked Herb Crusted Grilled Cheese is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Double Stacked Herb Crusted Grilled Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double stacked herb crusted grilled cheese using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double Stacked Herb Crusted Grilled Cheese:

1. {Prepare 4 slices of your favorite bread.
2. {Make ready 3 of thick slices of medium cheddar.
3. {Take 4 tablespoons of room temperature unsalted butter.
4. {Make ready 2 tablespoons of olive oil.
5. {Take 5 of finely chopped sage leaves.
6. {Make ready 1 of finely chopped garlic clove.
7. {Get 3 sprigs of fresh thyme.
8. {Make ready 1 sprig of fresh rosemary.
9. {Take 1 sprig of fresh dill.
10. {Make ready 1 tsp of black pepper.
11. {Get 1 tsp of red pepper flakes.
12. {Take 1/2 tsp of oregano.
13. {Get 1/2 tsp of himalayan pink salt.

Steps to make Double Stacked Herb Crusted Grilled Cheese:

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
2. Assemble two cheese sandwiches..
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).

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