Step-by-Step Guide to Prepare Quick Sweet and Sticky Crispy Cauli

Sweet and Sticky Crispy Cauli.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet and sticky crispy cauli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Sticky Crispy Cauli is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and Sticky Crispy Cauli is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sticky Crispy Cauli:

1. {Prepare 1 of cauliflower.
2. {Take 1 cup of self raising flour.
3. {Make ready 1 cup of cold sparkling water.
4. {Prepare pinch of salt and pepper.
5. {Take of For sweet tamarind sauce.
6. {Prepare 5-6 tbsp of palm sugar (or dark brown sugar).
7. {Prepare 3 tbsp of tamarind paste (if you can’t find it you can use vinegar).
8. {Prepare 1 tbsp of soysauce.
9. {Prepare 2-3 cup of vegetable cooking oil.
10. {Take 1 handful of ready made Crispy shallot.
11. {Get 2-3 of dry red chilli.
12. {Take 1 handful of basil.

Instructions to make Sweet and Sticky Crispy Cauli:

1. Cut up cauliflower into big bite side.
2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower..
3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside..
4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil..
5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out..
6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy.

So that's going to wrap this up for this exceptional food sweet and sticky crispy cauli recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!