Easiest Way to Make Award-winning Crispy Bacon, Cheese and Onion Potato Skins

Crispy Bacon, Cheese and Onion Potato Skins.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. {Make ready 2 of large russet potatos.
2. {Take of seasoning for potatos.
3. {Prepare 1 tablespoon of butter.
4. {Make ready 1 teaspoon of sriracha seasoning salt.
5. {Get 1 tablespoon of chili infused olive oil’.
6. {Get 1 tablespoon of fresh grated Romano cheese.
7. {Take of Salt an pepper to taste.
8. {Get of Oil for frying.
9. {Take of For Toppings.
10. {Get 8 ounces of four cheese blend, I use d a Mexican cheese blend.
11. {Get 6 slices of crisp cooked bacon.
12. {Get 3 of green onions, thin sliced.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender.
2. While hot coat with spice mixture ingredients.
3. Cover with foil and refrigerate until cold.
4. Cut potatos in half.
5. Carefully scoop out pulp leaving a layer to form a shell.
6. In a large pot heat oil to 350.
7. Fry potato shells until crisp and golden, drain on racks.
8. Fill each fryer shell with cheese, bacon and green oniond.
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
10. Serve with sour cream.

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