How to Make Any-night-of-the-week Asparagus Casserole

Asparagus Casserole.

Asparagus Casserole

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Casserole is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Asparagus Casserole is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Casserole:

  1. {Prepare 2 of family sized cans of cream of mushroom soup condensed.
  2. {Prepare 2 bundles of fresh asparagus.
  3. {Prepare 2 containers of portabella mushrooms.
  4. {Get 1 can (12 oz) of evaporated milk.
  5. {Get of Fried onion crisps.

Steps to make Asparagus Casserole:

  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
  4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

So that's going to wrap it up with this special food asparagus casserole recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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