Recipe of Super Quick Homemade Crispy Noodles With Stir-Fry

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31 Jan, 2022

Crispy Noodles With Stir-Fry.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crispy Noodles With Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Noodles With Stir-Fry:

{Get of <Crispy Noodles>.
{Get 200 g of Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.
{Make ready of Oil for frying.
{Get of *Note: Already cooked or steamed noodles won’t turn absolutely crispy.
{Make ready of <Stir-Fry>.
{Get 200 g of in total Pork, Chicken OR Seafood.
{Prepare of *Note: Today I used Pork, Prawns and Squid.
{Make ready 1 clove of Garlic *finely chopped.
{Get 1 of small piece Ginger *finely chopped or grated.
{Make ready 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.
{Take 1-2 teaspoons of Sesame Oil OR Oil of your choice.
{Make ready of <Sauce>.
{Take 2 cups of Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.
{Take 1 tablespoon of Soy Sauce.
{Get 1 tablespoon of Sake (Rice Wine) OR Shoasing Wine.
{Make ready 1 tablespoon of Oyster Sauce.
{Make ready 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.

Instructions to make Crispy Noodles With Stir-Fry:

First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..
Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..
In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..
Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..
Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..

So that's going to wrap this up for this special food crispy noodles with stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!