How to Make Quick Easy Mango Cake# HealthyBakingContest

Easy Mango Cake# HealthyBakingContest.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy mango cake# healthybakingcontest. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Mango Cake# HealthyBakingContest is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Easy Mango Cake# HealthyBakingContest is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Mango Cake# HealthyBakingContest:

1. {Prepare 250 grams of all purpose flour.
2. {Prepare 200 grams of sugar(castor or granulated).
3. {Get 11/2 tsp of baking powder(no need if you have self raising).
4. {Take 1 tsp of baking soda.
5. {Get 3 of eggs.
6. {Make ready 1 cup of mango puree.
7. {Take 1 pinch of salt.
8. {Prepare 1/2 cup of vegetable oil/canola oil.
9. {Get 2 tsp of vanilla essence.
10. {Take of For the topping.
11. {Prepare 1 cup of mango chunks.
12. {Get 200 grams of icing sugar.
13. {Take 100 grams of butter or margarine.
14. {Prepare of Food color-Yellow (for coating the cake), green(to make the flowers).

Steps to make Easy Mango Cake# HealthyBakingContest:

1. Preheat your oven to 180 degrees Celsius and grease your baking tin.
2. Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl.
3. Whisk well till thoroughly mixed.
4. In a different bowl, beat your eggs and the essence till frothy and creamy.
5. Create a well in your flour mixture and the mixture in halves.
6. Add the second half of the egg mixture and use a spatula to fold the mixture.
7. Add your mango puree in two halves as you gently fold the mixture. Do not over mix..
8. Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean.
9. Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other.
10. After your cake has cooled, layer it in two and crumb-coat it.
11. Decorate your cake and add the mango chunks on the top. Yum!.
12. I wanted a rustic finish.. You can decorate as your please. Enjoy!.

So that's going to wrap this up for this special food easy mango cake# healthybakingcontest recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!