Simple Way to Prepare Super Quick Homemade Ham and asparagus casserole

Ham and asparagus casserole.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ham and asparagus casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ham and asparagus casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Ham and asparagus casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:

1. {Make ready 1 bunch of green asparagus.
2. {Prepare 1 bunch of green onions.
3. {Prepare 1 cup of mushrooms.
4. {Make ready 1 can of low fat cream of mushroom soup.
5. {Get 1 cup of low fat sour cream.
6. {Take 2 tbsp of water.
7. {Prepare 2 cup of shredded cheddar jack cheese.
8. {Prepare 2 cup of cooked ham.
9. {Prepare 1 1/3 cup of dried crispy fried onions.

Instructions to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside..
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
3. In a medium bowl stir the soup, sour cream and water together..
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
6. Shred cheese into a separate bowl and set aside..
7. Measure the commercial crispy fried onions and set aside..
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
9. Repeat step 8 to build next tier except don't add final fried onion layer..
10. Bake covered for 30 minutes at 350°F..
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

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