Step-by-Step Guide to Prepare Award-winning Crispy Mushroom
Crispy Mushroom.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, crispy mushroom. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Crispy Mushroom is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Crispy Mushroom is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Mushroom:
- {Take 400 gr (1 lb) of fresh button mushrooms.
- {Take of Bread crumb / panko as needed (forget to weigh it, about 2 cup).
- {Get of oil for deep frying.
- {Get of Wet coating ingredients:.
- {Take 75 gr of all purpose flour.
- {Make ready 30 gr of cornstarch.
- {Prepare 1/2 tsp of salt.
- {Get 1/4 tsp of garlic powder.
- {Prepare 1/4 tsp of baking powder.
- {Make ready to taste of ground black pepper.
- {Take 180 ml of water.
Steps to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big..
- Mix well all the ingredients for wet coating..
- Heat about 2 inches of oil in a large pot (about 350°F)..
- Dip each mushroom in the batter, allowing excess to drip off..
- Coat each mushroom in bread crumbs..
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy..
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing..
So that is going to wrap it up with this special food crispy mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!