Recipe of Homemade Risotto with leeks, mushrooms & Parmesan crisps

Risotto with leeks, mushrooms & Parmesan crisps.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, risotto with leeks, mushrooms & parmesan crisps. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Risotto with leeks, mushrooms & Parmesan crisps is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:

1. {Get of Risotto:.
2. {Take 2 of Leeks.
3. {Take 250 g of Chestnut mushrooms.
4. {Make ready Handful of dried wild mushrooms, (optional).
5. {Make ready 1 clove of garlic.
6. {Prepare 300 g of Arborio risotto rice.
7. {Prepare 2 of stock pots Chicken stock.
8. {Take Tablespoon of Parmesan, grated.
9. {Make ready 75 g of Soft Blue cheese (Castello).
10. {Make ready Handful of Pine nuts.
11. {Make ready Handful of Rocket leaves.
12. {Get of Salt & pepper to season.
13. {Take Knob of butter.
14. {Make ready of Parmesan Crisps:.
15. {Make ready 5 tablespoons of Parmesan cheese.
16. {Prepare 5 tablespoons of cheddar cheese.
17. {Get 2 tablespoons of plain flour.
18. {Take of Salt & pepper to season.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter..
2. Mix the stock with 1 litre boiling water.
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking..
4. Heat the pine nuts on a tray until golden brown..
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve..
6. Add the rocket, pine nuts and parmesan crisps..
7. Parmesan Crisps:.
8. Mix ingredients in a bowl..
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes..
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool..

So that's going to wrap this up with this special food risotto with leeks, mushrooms & parmesan crisps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!