Recipe of Super Quick Homemade Yakitori-style Crispy Chicken Skin

Yakitori-style Crispy Chicken Skin.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yakitori-style crispy chicken skin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yakitori-style Crispy Chicken Skin is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Yakitori-style Crispy Chicken Skin is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakitori-style Crispy Chicken Skin:

1. {Get 4 of Chicken skin.
2. {Take 2 tsp of Sukiyaki sauce (store-bought).
3. {Prepare 1 pinch of Sugar.

Steps to make Yakitori-style Crispy Chicken Skin:

1. Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around..
2. When the skin side has browned, flip over and pan-fry while wiping away rendered oil..
3. When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors..
4. Once it's shiny, it's done..

So that is going to wrap it up with this special food yakitori-style crispy chicken skin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!