Recipe of Speedy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. {Take 4 pcs of pork chops (thin in size) garlic powder.
2. {Prepare of salt.
3. {Make ready of fresh ground black pepper.
4. {Prepare 1 Tbsp of olive oil.
5. {Make ready of For the salad:.
6. {Take 25 gr of purple cabbage, thinly sliced.
7. {Make ready 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. {Prepare 1 of carrot, shredded or julienned.
9. {Make ready 150 gr of cherry tomatoes, halved.
10. {Prepare 1 of English cucumber, thinly sliced.
11. {Take of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. {Make ready 1/2 tsp of garlic powder.
13. {Get 30 ml of red wine vinegar.
14. {Make ready 60 ml of olive oil.
15. {Get to taste of salt and black pepper powder.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

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