Easiest Way to Make Ultimate Sea Bass, Sambal Udang Bercili rice with peas

Sea Bass, Sambal Udang Bercili rice with peas.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sea bass, sambal udang bercili rice with peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sea Bass, Sambal Udang Bercili rice with peas is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. {Prepare of Sea Bass fillets.
2. {Take 1 of small handful Basmati rice.
3. {Make ready 1 handful of frozen peas.
4. {Take of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
5. {Take of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
6. {Prepare 1 knob of Butter.
7. {Get of Olive oil, salt, pepper, ground dried chilli to finish.

Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..

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