How to Prepare Favorite Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Take 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Prepare 1 of LG Green Bell Pepper [long cut strips].
3. {Get 1 of LG Red Bell Pepper [long cut strips].
4. {Make ready 1 of LG Yellow Bell Pepper [long cut strips].
5. {Make ready 1/2 of LG White Onion [long cut strips].
6. {Make ready 1/2 of LG Red Onion [long cut strips].
7. {Prepare 1 Cup of Fresh Sliced Mushrooms.
8. {Make ready 8 Cloves of Fresh Roasted Garlic.
9. {Prepare 1 Cup of Fresh Cilantro Leaves.
10. {Make ready Dash of Ground Cumin [directly on pork].
11. {Prepare as needed of Cooking Oil.
12. {Prepare as needed of Salted Butter.
13. {Take of ● For The Pork Brine.
14. {Get 1/4 Cup of Salt.
15. {Take 1/4 Cup of Sugar.
16. {Get 1 tbsp of Fresh Ground Black Pepper.
17. {Prepare 1 tbsp of Granulated Garlic Powder.
18. {Get 1 tbsp of Granulated Onion Powder.
19. {Get 1/2 tbsp of Cayenne Pepper.
20. {Prepare 1 tsp of Red Pepper Flakes.
21. {Take as needed of Ice Cold Water [enough to cover meat].
22. {Take 3 Cups of Ice.
23. {Make ready of ● For The Options For Frying.
24. {Make ready of Your Favorite Red Or Green Salsa.
25. {Prepare Slices of Avocado.
26. {Get of Pork Stuffing.
27. {Get of Pork Gravy.
28. {Prepare of Crushed Mexican Oregano.
29. {Prepare of Ground Cumin.
30. {Make ready of Fresh Ground Black Pepper.
31. {Take of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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