How to Make Any-night-of-the-week Double Stacked Herb Crusted Grilled Cheese
Double Stacked Herb Crusted Grilled Cheese.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, double stacked herb crusted grilled cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double Stacked Herb Crusted Grilled Cheese is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Double Stacked Herb Crusted Grilled Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double stacked herb crusted grilled cheese using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Stacked Herb Crusted Grilled Cheese:
- {Make ready 4 slices of your favorite bread.
- {Take 3 of thick slices of medium cheddar.
- {Get 4 tablespoons of room temperature unsalted butter.
- {Get 2 tablespoons of olive oil.
- {Take 5 of finely chopped sage leaves.
- {Prepare 1 of finely chopped garlic clove.
- {Make ready 3 sprigs of fresh thyme.
- {Prepare 1 sprig of fresh rosemary.
- {Prepare 1 sprig of fresh dill.
- {Make ready 1 tsp of black pepper.
- {Prepare 1 tsp of red pepper flakes.
- {Take 1/2 tsp of oregano.
- {Prepare 1/2 tsp of himalayan pink salt.
Instructions to make Double Stacked Herb Crusted Grilled Cheese:
- Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
- Assemble two cheese sandwiches..
- Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
- Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
- Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).
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