How to Make Favorite Spicy pork and holy basil

Spicy pork and holy basil. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Remove the basil leaves from their stems.

Pork is stir-fried with garlic, fresh hot chilies and holy basil leaves to create a wonderfully spicy delicious Thai dish names pad ka prao moo. Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao). This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pork and holy basil. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Remove the basil leaves from their stems.

Spicy pork and holy basil is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Spicy pork and holy basil is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy pork and holy basil:

1. {Make ready 200 g of sliced pork.
2. {Take 6-8 cloves of garlic.
3. {Take 9-10 of chilies.
4. {Get 3 tsp of oyster sauce.
5. {Get 2 tsp of fish sauce.
6. {Take 1 tsp of brown sugar.
7. {Prepare 2 tbsp of vegetable oil.
8. {Take 1 cup of holy basil leaves*.
9. {Make ready 1 of crispy fried egg.
10. {Get of Some slices of cucumber.

And it only takes minutes to make. This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. Now through the holy basil and remove from the heat.

Steps to make Spicy pork and holy basil:

1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later..
2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves..
3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined..
4. Now toss through the holy basil and remove from the heat..
5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish.

To serve, put the rice in serving plate and put the stir-fried pork on top, Serve with a crispy fried egg and cucumbers or some vegetables you like. Thai basil and holy basil are related to each other and both are fixtures in Thai and other Southeast Asian cuisines. They are popular because each of them has certain distinctive qualities. To get the best from these two basil varieties, you will need to understand those distinctive qualities. Unfortunately, it's hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn't as good in this dish.

So that is going to wrap it up for this exceptional food spicy pork and holy basil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!