Recipe of Favorite 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

  1. {Make ready 130 g of Sea Bass Fillet.
  2. {Take of Marinade (mix well in a bowl);.
  3. {Prepare 1 tsp of Corn Flour.
  4. {Get 1 tsp of Tapioca Starch.
  5. {Take 1/2 tsp of Salt.
  6. {Get of Sauce (mix well in a bowl);.
  7. {Prepare 1/4 cup of Ketchup.
  8. {Take 2 Tbsp of Chilli Sauce.
  9. {Make ready 1 Tbsp of Vinegar.
  10. {Take 1 Tbsp of Sugar.
  11. {Make ready 2 Tbsp of Sweet Dark Soy (or Light Soy).
  12. {Take of Starch Solution;.
  13. {Prepare 1 tsp of Corn Flour.
  14. {Get 1/3 cup of Water.
  15. {Take of Frying;.
  16. {Prepare 1/2 cup of Cooking Oil (Shallow Frying).
  17. {Take 30 g of Shallots (finely chopped).
  18. {Make ready 10 g of Garlic (finely chopped).
  19. {Prepare 10 g of Ginger (finely chopped).
  20. {Get 50 g of Cucumber (diced).
  21. {Get 50 g of Tomato (diced).

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):

  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

So that's going to wrap it up for this special food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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