How to Make Ultimate Crispy Pitta Chips

Crispy Pitta Chips.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy pitta chips. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Pitta Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crispy Pitta Chips is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy pitta chips using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pitta Chips:

1. {Prepare 1 pack of Pitta Bread.
2. {Make ready of Olive Oil.

Steps to make Crispy Pitta Chips:

1. Pre heat oven to 180c..
2. Split pitta lengthways..
3. Brush lightly (or spray) with olive oil..
4. Cut into 1 inch strips and place 'crust ' side down on baking trays..
5. Place in oven for 6 minutes, remove and turn strips over..
6. Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out..
7. Allow to cool..
8. Serve with humus, guacamole, cream cheese or your favourite dip..
9. You can sprinkle with your favourite seasoning at step 3..

So that is going to wrap it up for this exceptional food crispy pitta chips recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!