Recipe of Perfect Milk Gravy w/biscuits
Milk Gravy w/biscuits.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, milk gravy w/biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk Gravy w/biscuits is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Milk Gravy w/biscuits is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Gravy w/biscuits:
- {Take 3 tbsp of bacon grease.
- {Take 6 tbsp of all purpose flour.
- {Take 4 cup of whole milk.
- {Take 1/2 lb of semi crispy, cooked, crumbled bacon.
- {Get 1 of salt to taste.
- {Make ready 1 of pepper to taste.
- {Prepare 6 of to 8 biscuits of your choice..
Steps to make Milk Gravy w/biscuits:
- heat bacon grease in a large skillet until hot..
- add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned..
- pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone..
- once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up..
- continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed..
- remove from heat. place 2 biscuits on a plate..
- pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine..
- sprinkle crumbled bacon all over the top..
- serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone..
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