Recipe of Award-winning Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kao Tom Moo (Thai rice congee with mince pork) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. {Take 1 cup of leftover cooked rice.
2. {Make ready 1 of chicken or veggies stock cube.
3. {Take of For mince pork balls.
4. {Get 250 g of mince pork or chicken.
5. {Prepare 1 tbsp of fish sauce.
6. {Get 1 tsp of grated garlic.
7. {Make ready 1 tbsp of soy sauce.
8. {Make ready 1 pinch of ground white pepper.
9. {Make ready of For crispy garlic.
10. {Prepare 2-3 cloves of garlic (finely chopped).
11. {Take 4-5 tbsp of vegetable cooking oil.
12. {Make ready of For optional garnishes.
13. {Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

So that is going to wrap this up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!