Recipe of Homemade Crispy Yakisoba Noodles with Thick Ankake Sauce

Crispy Yakisoba Noodles with Thick Ankake Sauce.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. {Take 5 of servings Yakisoba noodles.
2. {Make ready 1/2 bunch of Komatsuna.
3. {Take 100 grams of Pork.
4. {Take 1 of Carrot.
5. {Prepare 1 of Ginger, garlic.
6. {Get 1/2 of Japanese leek.
7. {Make ready 1 of Chikuwa.
8. {Get 1 of Bean sprouts.
9. {Prepare 1/2 of pack Shimeji mushrooms.
10. {Take 1 of ♧Quail eggs.
11. {Get of Thick Sauce:.
12. {Make ready 1 tbsp of ☆Soy sauce.
13. {Make ready 1 tbsp of ☆Chinese soup stock.
14. {Take 2 tbsp of ☆Oyster sauce.
15. {Make ready 2 tbsp of ☆Sake.
16. {Prepare 2 tbsp of ＊Olive oil.
17. {Prepare 2 tbsp of ＊Sesame oil.
18. {Make ready 1 of ♧Katakuriko.

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
4. Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..

So that's going to wrap it up for this special food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!