Recipe of Speedy Brussels Sprouts with Crispy Bacon and Shallots

Brussels Sprouts with Crispy Bacon and Shallots.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. {Prepare 2 of center-cut bacon slices, diced.
2. {Get 1/3 c of shallots, finely chopped.
3. {Take 1 T of butter.
4. {Take 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. {Get 1/4 c of fat-free, low-sodium chicken broth.
6. {Get 1 T of red wine vinegar.
7. {Make ready 1/2 tsp of black pepper.

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

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