Recipe of Quick Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Squash Soup base - vegetarian or not is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. {Get 1 of quarter squash, peeled & sliced.
2. {Prepare 1 of medium red onion, coarsely chopped.
3. {Make ready 3 cloves of garlic, coarsely chopped.
4. {Get 1 cup of water.
5. {Make ready 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. {Prepare to taste of Salt.
7. {Take of ~ VARIATION SUGGESTIONS ~ (optional).
8. {Prepare 1 spoonful of crushed crispy bacon (optional).
9. {Prepare 1 spoonful of sliced ham (optional).
10. {Take 1 spoonful of shredded leftover chicken (optional).
11. {Get 1 of diced cooked baby potato (optional).
12. {Prepare 1-2 of dollops cream (optional).
13. {Make ready 1-2 Tbsp of coconut cream (optional).

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

So that's going to wrap this up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!