Easiest Way to Make Favorite Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy n simple chinese veggy egg fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy n Simple Chinese Veggy Egg Fried Rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy n Simple Chinese Veggy Egg Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. {Prepare of Ingredients.
2. {Take 2 1/2 cup of boiled white rice.
3. {Prepare 2 of eggs beaten well.
4. {Prepare 2 pinch of orange food color.
5. {Take 1 cup of chicken stok.
6. {Get 1/2 cup of oil.
7. {Take 1 tsp of salt.
8. {Get 2 tbsp of soy sauce (u can increase if u like).
9. {Make ready 350 grams of hard boiled chicken boneless.
10. {Get of Vegitables.
11. {Make ready 1 1/2 cup of cabbage.
12. {Make ready 2 medium of chopped carrots (any shape u like).
13. {Get 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. {Prepare 1 cup of green of spring onion (chopped).

Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

So that is going to wrap this up with this exceptional food easy n simple chinese veggy egg fried rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!