How to Make Any-night-of-the-week Pecan Brie Quesadillas

Pecan Brie Quesadillas.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pecan brie quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Brie Quesadillas is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pecan Brie Quesadillas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Brie Quesadillas:

1. {Take 3 slice of bacon.
2. {Take 1/4 cup of butter, divided.
3. {Make ready 1 cup of pecans, chopped medium fine.
4. {Get 1/4 cup of packed dark brown sugar.
5. {Prepare 1 tsp of worchestershire.
6. {Prepare 1/2 tsp of prepared yellow mustard.
7. {Get 2 each of crisp pears.
8. {Prepare 8 oz of brie.
9. {Get 6 each of flour tortillas (fajita size).

Steps to make Pecan Brie Quesadillas:

1. Chop bacon and fry until crisp..
2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside..
3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside..
4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla..
5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve..

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