How to Prepare Quick Potato and Onion Crisp Topped Slices
Potato and Onion Crisp Topped Slices.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and onion crisp topped slices. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Onion Crisp Topped Slices is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato and Onion Crisp Topped Slices is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Onion Crisp Topped Slices:
- {Prepare 4 of medium red potatoes.
- {Take 1 of small red onion.
- {Make ready 3 tablespoons of butter, melted.
- {Get 3 tablespoons of olive oil, I used chili infused.
- {Take 1 teaspoon of sriracha seasoning.
- {Make ready 1/2 of : teaspoon garlic herb.pepper.
- {Make ready of salt and pepper to taste take.
- {Prepare 2 tablespoons of fresh grated romano cheese.
- {Make ready 2 slices of bacon, cooked crisp.
Instructions to make Potato and Onion Crisp Topped Slices:
- Preheat the oven to 375.
- Combine butter and oil in a bow.
- Brush a baking dish big enough to hold potato slices upright rightly with the mixture.
- Thinly slice potatoes and onion.
- To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl.
- Add potatoe slices and onions and coat with mixture.
- Arrange potatos and onions standing very snug together.
- Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot..
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