Recipe of Super Quick Homemade Crispy Mushroom

Crispy Mushroom.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Mushroom is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Mushroom is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crispy mushroom using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Mushroom:

1. {Take 400 gr (1 lb) of fresh button mushrooms.
2. {Take of Bread crumb / panko as needed (forget to weigh it, about 2 cup).
3. {Prepare of oil for deep frying.
4. {Prepare of Wet coating ingredients:.
5. {Prepare 75 gr of all purpose flour.
6. {Prepare 30 gr of cornstarch.
7. {Get 1/2 tsp of salt.
8. {Get 1/4 tsp of garlic powder.
9. {Take 1/4 tsp of baking powder.
10. {Take to taste of ground black pepper.
11. {Make ready 180 ml of water.

Steps to make Crispy Mushroom:

1. Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big..
2. Mix well all the ingredients for wet coating..
3. Heat about 2 inches of oil in a large pot (about 350°F)..
4. Dip each mushroom in the batter, allowing excess to drip off..
5. Coat each mushroom in bread crumbs..
6. Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy..
7. Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing..

So that is going to wrap it up with this special food crispy mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!