Recipe of Ultimate Vegetable momos

Vegetable momos. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Simple and Easy Veg Manchurian Recipe By Our Grandpa.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I'm really excited to share today's recipe with you. Momo is a type of East and South Asian steamed filled dumpling.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable momos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable momos is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegetable momos is something that I've loved my entire life. They're nice and they look wonderful.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Simple and Easy Veg Manchurian Recipe By Our Grandpa.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable momos using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable momos:

1. {Prepare of capsicum- 1 middle sized.
2. {Get of french beans-150 gms or 10sticks.
3. {Get of carrots- 2-3 in no.
4. {Make ready of cauliflower -1.
5. {Make ready of onion -1 (optional).
6. {Prepare of food processor or chopper (just to make work easy.
7. {Make ready of salt.
8. {Take of steaming pan.
9. {Take of refined flour 100gm approx.
10. {Get of water.
11. {Prepare 1 of sieve.

Momos are native to Nepal, Southwest Tibet, Bhutan as well as North Indian region of Ladakh, Northeast Indian regions of Sikkim. A dish which almost everyone likes - kids and adults alike. Vegetable Momos - Momos are steamed buns (made with plain flour) with veg or non-veg filling. These are quite easy to make, filled with vegetables and yummy….

Instructions to make Vegetable momos:

1. Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them..... If the processor isn't available then dice them up in to very tiny pieces as shown in image..
2. Now mix all the veges of grated...
3. Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate.
4. Keep it aside for 15mins and till the time knead the dough of the refined flour.
5. Leave the dough in bowl and move to the veges back after 15minutes... Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges.
6. Put the dehydrated veges in a bowl and separate all the lumps..
7. Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this.
8. U can give any shape of ur Choice... But filling should be of veges with the dough covering it.
9. After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily.
10. Steam them and serve hot.

Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. Vegetable momo is a type of dumpling with some kind of stuffing. This recipe describes a very basic vegetable version of momos. It tastes best with the red momo chutney.

So that's going to wrap it up for this exceptional food vegetable momos recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!