Simple Way to Prepare Favorite Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Rice noodles with crispy tofu, Enoki mushroom vegetable broth.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. {Prepare 1 pack of cooked rice noodle (you can buy them in most supermarket).
2. {Take 1 box of vegetable stock (or you can use cube version or make your own).
3. {Make ready 1 block of medium soft tofu.
4. {Make ready 1 tbsp of cooking oil.
5. {Make ready 1 pack of Enoki mushrooms.
6. {Make ready 1 handful of peasnaps (cut off top and tail).
7. {Get 3 of raddish (thin slices).
8. {Make ready 2-3 tbsp of soysauce.
9. {Make ready 1 tbsp of fish sauce (optional, leave this out if vegan and use salt instead).
10. {Make ready 1 tsp of sugar.
11. {Get 2-4 stalk of coriander.
12. {Make ready 1 tsp of Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes.

Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up..
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min..
3. Seasoning with soy sauce, fish sauce (optional), sugar.
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉.

So that is going to wrap this up with this exceptional food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!